This hearty soup is packed with fresh broccoli, shredded carrots, and lots of flavor made in no time using the instant pot, this soup makes a great lunch or dinner
Ingredients For Instant Pot Broccoli Cheese Soup Recipe
1 pound Broccoli, chopped
1 Onion, chopped
1 cup Shredded carrots
1 teaspoon Salt
2 cup Chicken
1 cup Milk
1 cup Heavy cream
8 ounce Cheddar cheese, shredded
3 tablespoon Hot sauce
Nutrition value
281
calories per serving
13 g Fat26 g Protein11 g Carbs3 g FiberOther
Current Totals
13 g Fat
26 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
26 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
445 mg
Iron
1 mg
Vitamin A
933 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
