Instant Pot Broccoli Cheddar And Zucchini Soup Recipe
Recipe By HalfBaked Harvest
Cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes you'll have the creamiest, most delicious bowl of cozy broccoli cheddar soup.
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Broccoli Cheddar And Zucchini Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 0.17 Small yellow onion, chopped
- 0.17 Carrot, chopped
- 0.33 Medium zucchini, chopped
- 0.33 tablespoon Fresh thyme leaves, plus more for serving
- 1/25 teaspoon Freshly grated nutmeg
- 1/25 teaspoon Cayenne, or more to taste
- As required Kosher salt and pepper
- 1/2 cup Low sodium veggie or chicken broth
- 0.67 cup Broccoli florets
- 0.33 Bay leaves
- 0.17 cup Whole milk
- 0.33-1/2 cup Shredded Sharp Cheddar Cheese
Nutrition
value
value
78
calories per serving
2 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest