Instant Pot® Broccoli-Cheese Soup Recipe
Recipe By All Recipes
Broccoli, heavy cream, and sharp cheddar are transformed in the instant pot into a rich and delicious soup that provides comfort and warmth on a cold day.
4.4
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Broccoli-Cheese Soup Recipe
- 1/2 tablespoon Salted butter
- 1/4 Small Onion, Diced
- 1/4 Head broccoli, chopped
- 3/4 cup Chicken Broth
- 1/4 cup Heavy whipping cream
- 1.50 ounce Grated Sharp Cheddar Cheese
- 0.06 cup Crema con sal
- 1/4 teaspoon Garlic granules
Nutrition
value
value
491
calories per serving
32 g Fat40 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein40g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein40g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium470mg
- Iron1mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes