Ingredients For Instant Pot Beef & Poblano Tostadas Recipe
1 Boneless beef chuck roast, trimmed
1 tablespoon Onion powder
1 tablespoon Garlic powder
0.25 teaspoon Black pepper
3 teaspoon Kosher Salt, Divided
1 tablespoon Canola oil
3 cup Sliced poblano chiles
1 cup Sliced Yellow Onion
0.5 cup Plus 2 tbsp. white vinegar, divided
1 tablespoon Cornstarch
1 tablespoon Cold water
3 cup Angel hair cabbage
2 cup Sliced Bell Peppers
2 tablespoon Canola mayonnaise
8 Corn tostada shells
2 tablespoon Chopped Fresh Cilantro
Nutrition value
103
calories per serving
5 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
127 mg
Iron
3 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment