Name: Mexican Poblano Instant Pot Chicken Recipe
Total time: 70 min
Yield: 6
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is it My favorite shredded chicken recipe to make in the instant pot Our mexican poblano instant pot chicken is so simple but it is so flavorful

How to make Mexican Poblano Instant Pot Chicken Recipe

Sweet Basil

Crawler

Mexican

<p>This is it My favorite shredded chicken recipe to make in the instant pot Our mexican poblano instant pot chicken is so simple but it is so flavorful</p>

Non Vegetarian

Olive oil

Chicken breasts boneless,  skinless

2 kosher salt

Pepper

Red onions peeled and thinly sliced

Pobla seeded,  thinly sliced

Cloves garlic minced

Cumin

Chicken Stock

Orange juice

Corn tortillas 6 soft

In an instant pot (or large dutch oven to go even faster) drizzle in a little oil and heat to saute or medium high heat on the burner.

step 1

Sprinkle salt and pepper on each side of the chicken and place top down in the pan, depending on how many will fit. Allow the chicken to brown and turn over. Cook until just golden again and remove to a plate.

step 2

step 3

Turn the heat to medium and add 2 tablespoons of oil.

step 4

Add the peppers and onions and cook for 5-10 minutes, or until tender.

step 5

Sprinkle in the cumin and garlic, and cook for another minute.

step 6

Add the chicken back in as well as the chicken stock and juice.

step 7

Allow to come to a simmer on the saute mode and then turn off the saute and turn on the pressure cooking button, setting the timer for 35 minutes. If you're using a dutch oven, bring to a simmer and then pour the liquid and place the chicken into the instant pot.

step 8

Once the cooking is done, allow to rest for 5 minutes and then do a quick release and shred the chicken on a cutting board. Place the meat back in the instant pot and toss with the peppers and juices.

step 9

step 10

Oh Sweet Basil