Instant Pot Beef & Poblano Tostadas Recipe
Recipe By EatingWell
Serve the tangy, peppery beef on crispy tostadas and top with colorful slaw.
4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef & Poblano Tostadas Recipe
- 0.13 Boneless beef chuck roast, trimmed
- 0.13 tablespoon Onion powder
- 0.13 tablespoon Garlic powder
- 0.03 teaspoon Black pepper
- 0.38 teaspoon Kosher Salt, Divided
- 0.13 tablespoon Canola oil
- 0.38 cup Sliced poblano chiles
- 0.13 cup Sliced Yellow Onion
- 0.06 cup Plus 2 tbsp. white vinegar, divided
- 0.13 tablespoon Cornstarch
- 0.13 tablespoon Cold water
- 0.38 cup Angel hair cabbage
- 1/4 cup Sliced Bell Peppers
- 1/4 tablespoon Canola mayonnaise
- 1 Corn tostada shells
- 1/4 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
103
calories per serving
5 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell