2 inch 1 1/2 Pounds Boneless Sirloin Steak Cut Across Grain Into Thin Slices, Then Cut Again Into
0.25 cup Low Sodium Soy Sauce
0.25 cup Oyster Sauce
1 tablespoon Honey
1 tablespoon Rice vinegar
2 teaspoon Chili Garlic Sauce Or Sriracha, Or 1/2 Teaspoon Red Pepper Flakes, Plus Additional To Taste
2 teaspoon Minced Garlic About 2 Large Cloves
0.75 cup Less Sodium Beef Broth
1 pound Steam In The Bag Frozen Broccoli Florets
3 tablespoon Cornstarch Whisked Together With 3 Tablespoons Water To Create A Slurry
Prepared Brown Rice Cauliflower Rice, Or Quinoa, For Serving
Chopped Green Onions And Toasted Sesame Seeds For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
