Instant Pot Baby Potatoes with Garlic & Rosemary Recipe
Recipe By Clean Eating Kitchen
Heres how to make super flavorful instant pot baby potatoes with garlic & rosemary. the potatoes turn out tender and delicious with very little effort. this recipe is naturally vegan, vegetarian, and gluten-free.
Ingredients For Instant Pot Baby Potatoes with Garlic & Rosemary Recipe
2 tablespoon Olive oil
4 Garlic cloves, minced
2 pound Baby potatoes, washed and patted dry
0.75 cup Vegetable broth
1 teaspoon Dried rosemary
1 teaspoon Sea salt
Nutrition value
163
calories per serving
6 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
6 g Fat
6 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
