Moong Dal Dosa Recipe

Recipe By Indian Healthy Recipes

Moong dal dosa are thin breakfast crepes made of skinned and split mung dal and spices. This recipe will yield you crispy dosas.

4.8
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Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

9
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Ingredients For Moong Dal Dosa Recipe

Nutrition
value
450
calories per serving
5 g Fat30 g Protein69 g Carbs13 g FiberOther

Current Totals

  • 5 g Fat
  • 30 g Protein
  • 69 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    30 g
  • Fiber
    13 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    5 mg
  • Vitamin A
    386 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    200 mg
  • Manganese
    1 mg
  • Phosphorus
    528 mg
  • Selenium
    62 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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