Instant Orange Pickle Recipe

Cooking Directions

• STEP 1.Wash and slice the oranges into thin rounds.
• STEP 2.In a mixing bowl, combine the sliced oranges with salt and red chili powder.
• STEP 3.Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
• STEP 4.Add the sliced oranges to the pan and cook for a few minutes until they soften.
• STEP 5.Remove from heat and let the pickle cool down.
• STEP 6.Once cooled, add lemon juice and mix well.
• STEP 7.Transfer the pickle to a clean, airtight jar and store in the refrigerator.
• STEP 8.Serve the instant orange pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

• Choose ripe and juicy oranges for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Allow the pickle to sit for a day or two before consuming for the flavors to develop fully.

Storage and Serving

• Store the instant orange pickle in a clean, airtight jar in the refrigerator.
• It can be stored for up to a month.
• Serve the pickle as a side dish with rice, roti, or any Indian meal.