Instant Mango Laccha Sweet Pickle Recipe

Cooking Directions

• STEP 1.Peel and shred the raw mangoes using a grater.
• STEP 2.In a bowl, mix together sugar, vinegar, salt, and spices like red chili powder, turmeric powder, and roasted cumin powder.
• STEP 3.Add the shredded mangoes to the bowl and mix well, ensuring that the mangoes are coated with the sugar and spice mixture.
• STEP 4.Cover the bowl and let the pickle marinate for at least 2 hours, allowing the flavors to meld together.
• STEP 5.After marinating, transfer the pickle to a clean, airtight jar and store it in the refrigerator.
• STEP 6.The pickle can be enjoyed immediately, but the flavors will develop further if left to mature for a few days.
• STEP 7.Serve the Instant Mango Laccha Sweet Pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of sugar and spices according to your taste preferences.
• Make sure to use a clean and dry spoon every time you take out the pickle from the jar to prevent spoilage.
• The pickle can be stored in the refrigerator for up to a month.

Storage and Serving

• Store the Instant Mango Laccha Sweet Pickle in a clean, airtight jar in the refrigerator.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• Use a clean and dry spoon every time you take out the pickle from the jar to prevent spoilage.