Instant Low Fat Beetroot Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated beetroot. Cook for 5 minutes until it softens.
• STEP 2.Add milk and cook on low heat until the milk is absorbed and the beetroot is cooked.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Mix well and cook for another 2-3 minutes.
• STEP 4.Garnish with more chopped nuts and serve hot or chilled.

Cooking Tips

• You can adjust the amount of sugar according to your taste preference.
• You can also add a pinch of saffron for added flavor and aroma.
• For a creamier texture, you can add condensed milk instead of regular milk.

Storage and Serving

• Beetroot halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa hot or chilled as a dessert or a sweet snack.