Ingredients For Instant Kadarangai Wild Lemon Pickle Recipe
2 big kadarangais/wild lemons
25 gram chilli powder
25 gram rock salt, powdered
1 liter Water
100 milliliter gingelly oil
1 teaspoon fenugreek/methi seeds, dry roasted and powdered
2 teaspoon mustard seeds
Nutrition value
144
calories per serving
11 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
11 g Fat
5 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
431 mg
Iron
4 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
