Green chili pickle is a spicy and tangy condiment prepared from green chillies or hari mirch with oil, amchur power and salt. Basically it is served as relish for additional flaour and taste as a side dish for lunch and dinner.
Ingredients For Instant Green Chilli Pickle Recipe
100 gram Small green chillies
As required Salt
0.5 cup mustard oil
0.5 teaspoon Red chilli powder
0.25 teaspoon methi / fenugreek seeds
0.5 teaspoon ajwain / carom seeds
2 teaspoon mustard seeds / rai
pinch hing / asafoetida
1 teaspoon saunf / saunf
0.5 teaspoon Corriender powder
0.5 teaspoon amchur powder
0.25 teaspoon turmeric Powder
0.5 teaspoon cumin Seeds
Nutrition value
16
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment