Instant Green Chilli Pickle Recipe

Recipe By Better Butter

Green chili pickle is a spicy and tangy condiment prepared from green chillies or hari mirch with oil, amchur power and salt. Basically it is served as relish for additional flaour and taste as a side dish for lunch and dinner.

4.3
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Instant Green Chilli Pickle
plan
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ingredients serve

Ingredients for Instant Green Chilli Pickle Recipe

  • 10 gram Small green chillies
  • As required Salt
  • 1/20 cup mustard oil
  • 1/20 teaspoon Red chilli powder
  • 0.03 teaspoon methi / fenugreek seeds
  • 1/20 teaspoon ajwain / carom seeds
  • 1/5 teaspoon mustard seeds / rai
  • pinch hing / asafoetida
  • 1/10 teaspoon saunf / saunf
  • 1/20 teaspoon Corriender powder
  • 1/20 teaspoon amchur powder
  • 0.03 teaspoon turmeric Powder
  • 1/20 teaspoon cumin Seeds
Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter