Instant Fresh Turmeric Pickle Recipe

Recipe By Better Butter

A healthy and instant pickle made from raw turmeric is perfect accompaniment with paratha or puri. This tangy, mildly spicy and sweet pickle is made from raw turmeric, ginger, green chilies and lemon juice. The pickle has a short shelf life of 2-3 days on refrigeration as it uses just 1 table spoon of oil.

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Ingredients For Instant Fresh Turmeric Pickle Recipe

Nutrition
value
127
calories per serving
5 g Fat2 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    12 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    2 mg
  • Phosphorus
    79 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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