Instant Bread Dahi Vada Recipe

Cooking Directions

• STEP 1.In a bowl, soak bread slices in water for a few seconds, then squeeze out the excess water.
• STEP 2.In a separate bowl, whisk yogurt until smooth and creamy.
• STEP 3.Add salt, red chili powder, roasted cumin powder, and chaat masala to the yogurt and mix well.
• STEP 4.Dip each soaked bread slice in the yogurt mixture, ensuring it is well coated.
• STEP 5.Place the coated bread slices on a serving plate.
• STEP 6.Garnish the vadas with tamarind chutney, green chutney, and chopped coriander leaves.
• STEP 7.Sprinkle some roasted cumin powder and red chili powder on top.
• STEP 8.Serve the Instant Bread Dahi Vada immediately as a snack or appetizer.

Storage and Serving

• Instant Bread Dahi Vada is best served fresh.
• Leftovers can be stored in the refrigerator for up to 1 day, but the bread may become soggy.
• To serve leftover vadas, lightly toast them in a toaster or oven to regain some crispness.