Instant vada with dosa batter Recipe

Recipe By Slurrp

Instant vada with dosa batter is a quick and easy recipe that transforms leftover dosa batter into crispy and delicious vadas. The dosa batter is mixed with spices, onions, and coriander leaves to create a flavorful mixture. The vadas are then deep-fried until golden brown and served hot with coconut chutney or sambar. This recipe is perfect for breakfast or as a snack with tea or coffee.

4.1
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Instant vada with dosa batter
plan
Bookmark

ingredients serve

Ingredients for Instant vada with dosa batter Recipe

  • as required Leftover Dosa Batter
  • 0.33 Onion, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • as needed Coriander Leaves, Chopped
  • 0.33 teaspoon Cumin Seeds
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Instant Vada With Dosa Batter Recipe

Cooking Directions

  • STEP 1.In a bowl, mix the dosa batter with chopped onions, green chilies, coriander leaves, cumin seeds, and salt.
  • STEP 2.Heat oil in a pan for deep frying.
  • STEP 3.Take small portions of the batter mixture and shape them into vadas.
  • STEP 4.Deep fry the vadas until golden brown and crispy.
  • STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure the dosa batter is well fermented for the best results.
  • You can add grated carrots or grated coconut to the batter for additional flavors and textures.
  • Do not overcrowd the pan while frying the vadas to ensure even cooking.

Storage and Serving

  • Serve the vadas immediately for the best taste and texture.
  • If you have leftover vadas, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the vadas in a preheated oven or microwave before serving.
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp