Ingredients For Injera With Cilantro Mango Chutney Recipe
2 cup Teff flour
0.1200000000000001 teaspoon Active dry yeast
1 cup All purpose flour
1.5 teaspoon Baking powder
0.5 teaspoon Salt
4 teaspoon Freshly grated ginger
4 Small shallots roughly chopped
4 cup Packed cilantro leaves with tender stems
2 Jalapeno peppers ribs and seeds removed, roughly chopped
1 teaspoon Ground cumin
1 teaspoon Ground coriander
0.5 cup Canola oil depending on how thick you want the chutney
As required Salt to taste
1 Flesh ripe mango diced
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
