Indrahar Kadhi Recipe

Name: Indrahar Kadhi Recipe
Yield: 1
Cuisine: Malwa

Recipe By Slurrp

A mouth watering unique combination of Indrahar and kadi on top, also served to Lord Indra.Indrahar ki Kadhi is a main course vegetarian option that is made with the basic kadhi but instead of deep fried fritters with gram flour, 4 varieties of dals or lentils are soaked, ground, steamed and pan fried or deep fried and added to the hot and boiling kadhi.

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Ingredients For Indrahar Kadhi Recipe

50 gram Masoor dal,urad dal,moong dal,chana dal
100 gram Gram flour
500 gram Sour Curd
100 gram Oil
Red chillies
Cumin seeds
Ground spices
Green chilli and coriander paste
Ginger and garlic paste

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Directions : Indrahar Kadhi Recipe

STEP 1.Soak all pulses and grind them to make a paste.

STEP 2.Heat oil in a pan and add red chillies

STEP 3.Now add cumin seeds and then the paste of pulses onto the pan.

STEP 4.Add salt, ground spices and turmeric powder.

STEP 5.Then add the paste of green chilli,coriander,ginger and garlic.

STEP 6.Now pour the paste into an idli oven and steam it.

STEP 7.Cooking directions of kadi

STEP 8.Mix gram flour in sour curd. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds along with ginger and garlic paste.

STEP 9.Now put the paste into the pan and add two cups of water and stir well. Indrahar is ready by now take it out cut it into pieces.

STEP 10.Cooking directions of indrahar.

STEP 11.Heat oil in a pan with some amount of oil and place the cut pieces of indrahar. Fry the pieces of indrahar. Add coriander leaves to onto the frying pan.

STEP 12.Now pour kadi onto a plate and indrahar above it and sprinkle some coriander leaves for flavour.

Nutrition
value

1516

calories per serving

110 g Fat29 g Protein105 g Carbs7 g FiberOther

Current Totals

110 g Fat
29 g Protein
105 g Carbs
7 g Fiber

MacroNutrients

Carbs
105 g
Protein
29 g
Fiber
7 g

Fats

Fat
110 g

Vitamins & Minerals

Calcium
618 mg
Iron
8 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
287 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
77 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.