Indrahar Kadhi Recipe

Name: Indrahar Kadhi Recipe
Yield: 1
Cuisine: Malwa

Recipe By Slurrp

 A mouth watering unique combination of Indrahar and kadi on top, also served to Lord Indra.Indrahar ki Kadhi is a main course vegetarian option that is made with the basic kadhi but instead of deep fried fritters with gram flour, 4 varieties of dals or lentils are soaked, ground, steamed and pan fried or deep fried and added to the hot and boiling kadhi.

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Ingredients for Indrahar Kadhi Recipe

50 gram Masoor dal,urad dal,moong dal,chana dal
100 gram Gram flour
500 gram Sour Curd
100 gram Oil
As required Red chillies
As required Cumin seeds
As required Ground spices
As required Green chilli and coriander paste
As required Ginger and garlic paste

Directions: Indrahar Kadhi Recipe

step 1

STEP 1.Soak all pulses and grind them to make a paste.

step 2

STEP 2.Heat oil in a pan and add red chillies

step 3

STEP 3.Now add cumin seeds and then the paste of pulses onto the pan.

step 4

STEP 4.Add salt, ground spices and turmeric powder.

step 5

STEP 5.Then add the paste of green chilli,coriander,ginger and garlic.

step 6

STEP 6.Now pour the paste into an idli oven and steam it.

step 7

STEP 7.Cooking directions of kadi

STEP 8.Mix gram flour in sour curd. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds along with ginger and garlic paste.

STEP 9.Now put the paste into the pan and add two cups of water and stir well. Indrahar is ready by now take it out cut it into pieces.

STEP 10.Cooking directions of indrahar.

STEP 11.Heat oil in a pan with some amount of oil and place the cut pieces of indrahar. Fry the pieces of indrahar. Add coriander leaves to onto the frying pan.

STEP 12.Now pour kadi onto a plate and indrahar above it and sprinkle some coriander leaves for flavour.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp