Indrahar Kadhi Recipe

step 1

• STEP 1.Soak all pulses and grind them to make a paste.

step 2

• STEP 2.Heat oil in a pan and add red chillies

step 3

• STEP 3.Now add cumin seeds and then the paste of pulses onto the pan.

step 4

• STEP 4.Add salt, ground spices and turmeric powder.

step 5

• STEP 5.Then add the paste of green chilli,coriander,ginger and garlic.

step 6

• STEP 6.Now pour the paste into an idli oven and steam it.

step 7

• STEP 7.Cooking directions of kadi

• STEP 8.Mix gram flour in sour curd. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds along with ginger and garlic paste.

• STEP 9.Now put the paste into the pan and add two cups of water and stir well. Indrahar is ready by now take it out cut it into pieces.

• STEP 10.Cooking directions of indrahar.

• STEP 11.Heat oil in a pan with some amount of oil and place the cut pieces of indrahar. Fry the pieces of indrahar. Add coriander leaves to onto the frying pan.

• STEP 12.Now pour kadi onto a plate and indrahar above it and sprinkle some coriander leaves for flavour.