Kadhi Recipe
Recipe By Slurrp
Kadhi is an important constituent of Maharashtrian meal.Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste. It is often eaten with cooked rice or roti
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18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadhi Recipe
- 1/2 liter Buttermilk
- 2 teaspoon Oil
- 1 tablespoon Ginger Garlic crush
- 1 tablespoon Gram Flour
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 10-12 Curry Leaves
- 1 Green Chilli
- 1/2 teaspoon Turmeric Powder
- 1 tablespoon Sugar
- As required Salt
Directions: Kadhi Recipe
step 1
- STEP 1.In a large bowl, take buttermilk. Add turmeric powder, sugar, salt, gram flour. Mix everything well.
step 2
- STEP 2.Heat some oil in a pan. Add mustard seeds, cumin seeds, green chilli, curry leaves & crushed ginger garlic.
step 3
- STEP 3.Saute everything well.
step 4
- STEP 4.Then add the buttermilk mixture and some water.
step 5
- STEP 5.Boil the kadhi for 5 minutes.
step 6
- STEP 6.Garnish it with coriander leaves and serve hot!
Nutrition
value
value
2109
calories per serving
41 g Fat174 g Protein259 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein174g
- Carbs259g
- Fiber2g
MacroNutrients
- Carbs259g
- Protein174g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium5951mg
- Iron3mg
- Vitamin A304mcg
- Vitamin B12mg
- Vitamin B28mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9254mcg
- Vitamin B1219mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium571mg
- Manganese< 1mg
- Phosphorus4707mg
- Selenium103mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp