Indori Puri Palak Ki Recipe

Cooking Directions

• STEP 1.In a bowl, mix wheat flour, salt, and water to make a dough.
• STEP 2.Divide the dough into small balls and roll them into puris.
• STEP 3.Deep fry the puris until golden and crispy.
• STEP 4.In a pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 5.Add chopped spinach and sauté until wilted.
• STEP 6.Add turmeric powder, red chili powder, and salt.
• STEP 7.Serve hot with puris.

Cooking Tips

• Make sure to knead the dough well to get soft puris.
• You can add a pinch of asafoetida for extra flavor.
• You can also add a tablespoon of lemon juice for a tangy taste.

Storage and Serving

• Indori Puri Palak Ki is best served fresh.
• You can store the leftover puris in an airtight container for up to 2 days.
• Reheat before serving.