How To Make Good Indonesian Nasi Goreng Recipe

Ingredients For How To Make Good Indonesian Nasi Goreng Recipe

• 4 Large eggs
• 2 tablespoon Butter or margarine
• 1 teaspoon Shrimp paste optional
• 1 tablespoon Chili paste optional
• 3 Shallots peeled and thinly sliced
• 4 cup Cooked white rice it has to be at least room temperature or cold is fine too
• 2 cup Leftover cooked meat shredded or diced
• 3 tablespoon Indonesian sweet soy sauce/kecap manis
• 1 tablespoon Soy sauce or more to taste
• 0.5 cup Green peas thawed if frozen
• As required Salt to taste
• Fresh cucumber slices
• Fresh tomato slices
• Prawn/shrimp crackers
• Crispy fried shallots/bawang goreng
• 2 Stalks green onions finely chopped
• Sambal kecap pedas optional
• Wok
• Skillet