Ingredients For How To Make Good Indonesian Nasi Goreng Recipe
4 Large eggs
2 tablespoon Butter or margarine
1 teaspoon Shrimp paste optional
1 tablespoon Chili paste optional
3 Shallots peeled and thinly sliced
4 cup Cooked white rice it has to be at least room temperature or cold is fine too
2 cup Leftover cooked meat shredded or diced
3 tablespoon Indonesian sweet soy sauce/kecap manis
1 tablespoon Soy sauce or more to taste
0.5 cup Green peas thawed if frozen
As required Salt to taste
Fresh cucumber slices
Fresh tomato slices
Prawn/shrimp crackers
Crispy fried shallots/bawang goreng
2 Stalks green onions finely chopped
Sambal kecap pedas optional
Wok
Skillet
Nutrition value
889
calories per serving
12 g Fat25 g Protein167 g Carbs7 g FiberOther
Current Totals
12 g Fat
25 g Protein
167 g Carbs
7 g Fiber
MacroNutrients
Carbs
167 g
Protein
25 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
86 mg
Iron
11 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
446 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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