Indonesian bakwan sayur-vegetables fritter (no onion Recipe

Bakwan is indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. If you can handle the heat, bakwan sayur is usually eaten with fresh raw thai chilies. First take a bite of bakwan, and then a bite of the chili, and so on. But since this is definitely not for everyone, especially me (and usually little kids), it is also common to dip bakwan in tomato sauce and chili sauce. Here have made it egg free and again no onion, no garlic recipe.