Indo-chinese style lamb fry Recipe

Recipe By Better Butter

This indo chinese style lamb fry has just a handful of ingredients, simple to prepare and is an extremely versatile one. I have made this with beef and chicken too and the result has always been pleasing. You could try a veggie version too with mushrooms, potatoes etc… or maybe tofu.

3.6
12 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

4
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Ingredients For Indo-chinese style lamb fry Recipe

Nutrition
value
199
calories per serving
11 g Fat19 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    19 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    4 mg
  • Vitamin A
    1006 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    163 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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