Capsicum chicken (indo-chinese) Recipe
Recipe By Better Butter
Flavourful, yummy and semi-dry dish goes well with rotis or steamed rice. One of my best tasted dish adapted from [email protected].
3.9
12 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum chicken (indo-chinese) Recipe
- 0.13 kilogram Chicken
- 1/2 piece capsicums chopped into big
- 1/2 tomatoes chopped
- 1/4 Large Onion Finely Chopped
- 0.38 tablespoon tomato sauce
- As required coriander leaves handful
- 1/4 piece Cinnamon, 1 cardamon, 2 cloves
- As required Salt
- 1/4 tablespoon curd
- 0.13 teaspoon cumin Powder
- 0.38 teaspoon coriander powder
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon pepper powder
- 0.31 teaspoon ginger garlic paste
- 1/4 teaspoon Soya sauce
- 1/4 teaspoon vinegar or lemon juice
- 1/4 pinch Turmeric
- As required Salt
Nutrition
value
value
291
calories per serving
19 g Fat25 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus272mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter