I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. Peggy Meador, Kell, Illinois.
Ingredients For Individual Brunch Casseroles Recipe
3 cup Shredded uncooked potatoes
0.75 cup Diced Onion
0.5 cup Diced Celery
0.5 cup Diced Green Pepper
2 tablespoon Canola oil
4 Large eggs
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Shredded Cheddar Cheese
0.5 pound Sliced bacon, cooked and crumbled
1 can Mushroom stems and pieces, drained
Nutrition value
368
calories per serving
21 g Fat20 g Protein22 g Carbs5 g FiberOther
Current Totals
21 g Fat
20 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
20 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
400 mg
Iron
3 mg
Vitamin A
474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
390 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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