Name: Individual Quiches Lorraine Recipe
Total time: 75 min
Yield: 9
Cuisine: French

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Puff pastry acts as a buttery crust in these muffin-tin quiches lorraine that are perfect for breakfast or brunch. 

How to make Individual Quiches Lorraine Recipe

Carolyn Casner

Crawler

French

<p>Puff pastry acts as a buttery crust in these muffin-tin quiches lorraine that are perfect for breakfast or brunch. </p>

All purpose flour for work surface

Sheet puff pastry,  thawed if frozen

Slices Cooked Bacon,  Chopped

Shredded gruyandegrave;re cheese,  divided

Large eggs

Reduced fat milk

Salt

Ground pepper

Preheat oven to 400&deg;f. Lightly coat 9 cups of a muffin tin with cooking spray.

step 1

Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.

step 2

Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.

step 3

Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.

step 4

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