Individual Quiches Lorraine Recipe
Recipe By EatingWell
Puff pastry acts as a buttery crust in these muffin-tin quiches lorraine that are perfect for breakfast or brunch.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Individual Quiches Lorraine Recipe
- As required All purpose flour for work surface
- 0.11 Sheet puff pastry, thawed if frozen
- 0.22 Slices Cooked Bacon, Chopped
- 0.14 cup Shredded gruyandegrave;re cheese, divided
- 0.33 Large eggs
- 0.11 cup Reduced fat milk
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground pepper
Nutrition
value
value
106
calories per serving
6 g Fat7 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium142mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell