Indian Vegetarian Dal Biryani Recipe

Cooking Directions

• STEP 1.Rinse the basmati rice and lentils separately under cold water until the water runs clear.
• STEP 2.In a large pot, bring water to a boil and add the rice. Cook until the rice is 70% cooked, then drain and set aside.
• STEP 3.In another pot, cook the lentils until they are tender, then drain and set aside.
• STEP 4.In a large skillet, heat oil and add the onions, ginger, garlic, and spices. Cook until the onions are golden brown.
• STEP 5.Add the cooked lentils to the skillet and mix well with the spices.
• STEP 6.In a large pot, layer the partially cooked rice and lentil mixture, starting and ending with rice.
• STEP 7.Cover the pot and cook on low heat for 15-20 minutes until the rice is fully cooked and the flavors have melded together.
• STEP 8.Fluff the rice with a fork before serving.

Storage and Serving

• Leftover dal biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the biryani in a microwave-safe dish and heat in the microwave until heated through.
• Serve the dal biryani with raita (yogurt sauce) and papadums for a complete Indian meal.