Indian-Style Mustard Greens Recipe

Cooking Directions

• STEP 1.Wash the mustard greens thoroughly and chop them into bite-sized pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped garlic and ginger.
• STEP 3.Add the mustard greens to the pan and sauté for a few minutes until they wilt.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well to coat the greens with the spices.
• STEP 5.Cover the pan and cook on low heat for about 10-15 minutes, or until the greens are tender.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• To reduce the bitterness of mustard greens, blanch them in boiling water for a few minutes before cooking.
• You can add a squeeze of lemon juice at the end to enhance the flavors of the dish.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover mustard greens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Indian-Style Mustard Greens as a side dish with rice or roti.