Indian Style Celery Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add chopped celery and cook until tender.
• STEP 3.Blend the mixture into a smooth puree and return to the pan.
• STEP 4.Add vegetable broth, spices, and simmer for 10 minutes.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• Use fresh and tender celery for the best flavor.
• Adjust the spice level according to your preference.
• Serve the soup with crusty bread or croutons for added texture.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with a drizzle of olive oil and freshly ground black pepper for an extra touch.