Indian Spiced Masala Zucchini Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add minced garlic and sauté for a minute. Then, add the zucchini slices and cook until they are tender.
• STEP 3.Add the spices - turmeric, cumin powder, coriander powder, garam masala, salt, and red chili powder. Mix well and cook for a few more minutes.
• STEP 4.Garnish with fresh cilantro and serve hot as a side dish or with rice or roti.
• STEP 5.Cooking Tips: Make sure to not overcook the zucchini as it can become mushy. You can adjust the spice levels according to your preference. For a variation, you can also add other vegetables like bell peppers or carrots.

Cooking Tips

• Make sure to not overcook the zucchini as it can become mushy.
• You can adjust the spice levels according to your preference.
• For a variation, you can also add other vegetables like bell peppers or carrots.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Indian Spiced Masala Zucchini as a side dish with rice or roti, or enjoy it as a main course with some yogurt and naan bread.