Indian-Spiced Lamb With Chickpea Salsa Recipe

Ingredients For Indian-Spiced Lamb With Chickpea Salsa Recipe

• 1 tablespoon Peanut oil
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground Paprika
• 1 teaspoon Ground turmeric
• NaN Salt and freshly ground black pepper
• 2 Lamb eye of loin
• Natural yoghurt, to serve
• 400 gram 1 can chickpeas, rinsed, drained
• 250 gram 1 punnet cherry tomatoes, quartered
• 1 Ripe avocado, halved, stone removed, peeled, finely chopped
• 1 Red onion, halved, finely chopped
• 1 Lebanese cucumber, ends trimmed, finely chopped
• 0.5 cup Coarsely chopped fresh coriander