Ingredients For Indian Spiced Eggplant Stacks Recipe
0.75 inch 2 medium eggplants, cut into at least twelve rounds
Kosher salt
0.75 teaspoon Whole cumin seeds
0.33000000000000007 cup Safflower oil, plus more for baking sheet
2 Cloves garlic, grated
2 inch 1 ginger, peeled and grated
0.5 cup Greek yogurt
0.25 inch 2 to 3 small tomatoes, cut into twelve slices
Cilantro leaves, for serving
Nutrition value
139
calories per serving
7 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
7 g Fat
5 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
