Indian Spiced Chicken Wings With Tamarind Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, turmeric, paprika, salt, and pepper.
• STEP 2.Add the chicken wings to the bowl and toss until well coated with the spice mixture.
• STEP 3.Cover the bowl and let the wings marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 4.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 5.Arrange the marinated wings on the baking sheet in a single layer.
• STEP 6.Bake for 25-30 minutes, or until the wings are crispy and cooked through, flipping them halfway through cooking.
• STEP 7.While the wings are baking, prepare the tamarind dipping sauce by combining tamarind paste, honey, soy sauce, lime juice, and garlic in a small bowl.
• STEP 8.Stir until well combined and set aside.
• STEP 9.Once the wings are done, remove them from the oven and let them cool slightly.
• STEP 10.Serve the wings hot with the tamarind dipping sauce on the side.
• STEP 11.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes after baking.
• If you prefer a spicier flavor, add some chili powder or cayenne pepper to the spice mixture.
• Make sure to flip the wings halfway through cooking to ensure even browning and crispiness.

Storage and Serving

• These chicken wings are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.