Spicy Chicken Wings With Dipping Sauce Recipe

These spicy chicken wings are the perfect appetizer for any occasion. The wings are marinated in a flavorful spice blend and then baked to crispy perfection. They are served with a tangy and creamy dipping sauce that complements the heat of the wings. Whether you're hosting a party or just craving some spicy goodness, these chicken wings are sure to be a hit!

4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spicy Chicken Wings With Dipping Sauce
plan
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ingredients serve

Ingredients for Spicy Chicken Wings With Dipping Sauce Recipe

  • 1/4 pound Chicken Wings
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Cayenne Pepper
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Hot Sauce
  • 0.06 teaspoon Garlic Powder
  • 0.13 tablespoon Lemon Juice

Directions: Spicy Chicken Wings With Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices, salt, and pepper. Toss the chicken wings in the spice mixture until well coated.
  • STEP 2.Place the wings on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 25-30 minutes, or until the wings are crispy and cooked through.
  • STEP 3.While the wings are baking, prepare the dipping sauce. In a small bowl, mix together mayonnaise, hot sauce, garlic powder, and lemon juice. Adjust the seasoning to taste.
  • STEP 4.Once the wings are done, remove them from the oven and let them cool slightly. Serve the wings with the dipping sauce on the side.
  • STEP 5.Enjoy the spicy chicken wings with the tangy dipping sauce!

Cooking Tips

  • For extra crispy wings, you can broil them for a few minutes after baking.
  • Feel free to adjust the amount of hot sauce in the dipping sauce to suit your spice preference.
  • Serve the wings with celery sticks and carrot sticks for a refreshing crunch.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the wings as an appetizer at parties or as a main dish with a side of coleslaw and fries.
Nutrition
value
97
calories per serving
8 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp