Indian Spiced Chicken And Chutney Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour, or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the chicken for about 15-20 minutes, or until cooked through and slightly charred.
• STEP 5.While the chicken is cooking, prepare the chutney by blending together cilantro, mint, green chilies, garlic, ginger, lemon juice, and salt.
• STEP 6.Serve the Indian Spiced Chicken with the chutney on the side, and enjoy!

Cooking Tips

• You can use boneless chicken breasts or chicken thighs for this recipe.
• If using wooden skewers for grilling, make sure to soak them in water for at least 30 minutes before using.
• For a spicier chutney, you can add more green chilies or a pinch of red chili powder.

Storage and Serving

• Leftover Indian Spiced Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until warmed through.
• Serve the reheated chicken with fresh naan bread or rice, and the chutney on the side.