Indian-Roasted Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a baking dish.
• STEP 2.Rub the pork belly with a mixture of spices and let it marinate for at least 2 hours.
• STEP 3.Place the marinated pork belly in the baking dish and roast it in the oven for 2-3 hours, until it is crispy and tender.

Cooking Tips

• For extra crispy skin, you can increase the oven temperature to 425°F for the last 10-15 minutes of cooking.
• Serve the roasted pork belly with a side of tangy tamarind chutney and steamed basmati rice.

Storage and Serving

• Leftover roasted pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a preheated oven at 350°F for about 10-15 minutes, until heated through.
• Serve the reheated pork belly with fresh cilantro and lime wedges for added freshness.