Honey Roast Duck , Pork Belly & Ceps Recipe
Recipe By Great British Chefs
Honey and duck is a divine combination, as demonstrated by this matthew tomkinson recipe which also uses ceps and pork belly to complete the dish.
4.7
18 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Roast Duck , Pork Belly & Ceps Recipe
- 1 Duck breasts
- 5 gram Honey
- As required Salt
- As required Pepper
- As required Olive oil
- 1/4 Sheet of filo pastry
- 5 gram Butter
- 1/2 sprig Thyme
- As required Pepper
- As required Salt
- 20 gram Cooked smoked belly pork
- 1 Heads belgian endive
- 20 gram Brown sugar
- 62.50 milliliter Orange juice
- 50 gram Spinach
- 1 Cep mushrooms
- 12.50 gram Butter
- 1 Heads belgian endive
- 20 gram Brown sugar
- 62.50 milliliter Orange juice
- 1/4 Sheet of filo pastry
- 5 gram Butter
- As required Salt
- 1/2 sprig Thyme
- 1 Duck breasts
- As required Olive oil
- 5 gram Honey
- 1 Cep mushrooms
- 12.50 gram Butter
- 50 gram Spinach
- As required Salt
- As required Pepper
- 20 gram Cooked smoked belly pork
- As required Salt
Nutrition
value
value
384
calories per serving
14 g Fat13 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein13g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium248mg
- Iron12mg
- Vitamin A2611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C112mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus223mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs