Pork Belly Tacos With Chili Roasted Pineapple Recipe
Recipe By Honest Cooking
A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.
4.4
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Tacos With Chili Roasted Pineapple Recipe
- 1 pound Boneless skinless pork belly
- 3/4 tablespoon Granulated sugar, divided
- 3/4 tablespoon Kosher salt
- 1/2 tablespoon Ancho chili powder
- 2-3 Tortillas, warmed
- As required Ancho chili roasted pineapple
- 1/2 Avocados, chopped
- As required Pickled onions
- As required Queso fresco, crumbled
- As required Cilantro, chopped, for garnish
- As required Lime wedges, for garnish
- 0.38 cup Finely diced fresh pineapple
- 1/4 tablespoon Olive oil or canola/vegetable oil
- 0.13 tablespoon 1 teaspoon ancho chili powder
- 0.38 teaspoon Granulated sugar
- 1/4 Medium red onion, thinly sliced
- 0.13 cup Apple cider vinegar
- 1/4 cup Warm water
- 1/4 tablespoon Sugar
Nutrition
value
value
775
calories per serving
45 g Fat72 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein72g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein72g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium84mg
- Iron11mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper4mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus614mg
- Selenium147mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking