Indian Restaurant Spice Mix Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the whole spices (cumin seeds, coriander seeds, cardamom pods, cloves, and cinnamon stick) over medium heat until fragrant, about 2-3 minutes.
• STEP 2.Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
• STEP 3.In a bowl, combine the ground spices with turmeric, chili powder, and salt. Mix well to ensure all the spices are evenly distributed.
• STEP 4.Store the spice mix in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

• Toasting the whole spices before grinding them enhances their flavors.
• Adjust the amount of chili powder according to your spice preference.
• Feel free to customize the spice mix by adding or omitting spices based on your taste.

Storage and Serving

• Store the spice mix in an airtight container in a cool, dark place to maintain its freshness.
• Use the spice mix as a seasoning for curries, marinades, sauces, or sprinkle it on roasted vegetables or grilled meats.
• Experiment with different quantities of the spice mix to find your preferred level of spiciness.