Italian Restaurant Salad Recipe

Name: Italian Restaurant Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Leites Culinaria

This italian salad is made with iceberg lettuce, tomatoes, olives, pepperoncini, parmesan cheese, and a creamy vinaigrette dressing.

4.5

29 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Italian Restaurant Salad Recipe

0.17 Recipe creamy italian salad dressing
0.17 Head of iceberg lettuce cored and coarsely chopped
0.17 Celery rib thinly sliced
0.08 Small red onion thinly sliced
0.08 cup Cherry tomatoes halved
1/25 cup Smashed sicilian green olives pitted
1.33 Pepperoncini
0.33 ounce Parmesan cheese shaved with a vegetable peeler

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria