Indian Restaurant Chicken Jalfrezi Recipe

Ingredients For Indian Restaurant Chicken Jalfrezi Recipe

• 2 teaspoon Indian restaurant spice mix or curry powder recipe link below
• 1 teaspoon Kashmiri chili powder or/4 cayenne mixed with 3/4 paprika
• 1 teaspoon Kasoor methi dried fenugreek leaves
• 0.5 teaspoon Tandoori masala
• 0.5 teaspoon Kosher salt
• 4 tablespoon Neutral oil e. g vegetable oil
• 0.5 cup Coarsely chopped green pepper
• 0.5 cup Coarsely chopped onion
• 1 tablespoon Garlic/ginger paste recipe link below
• 1 tablespoon Tomato paste with enough water to dilute to the consistency of pasatta
• 1 tablespoon Cilantro stems finely chopped
• 15 ounce Curry base recipe link below
• 10 ounce Pre-cooked chicken or lamb
• 2 Finger hot green chilies cut into 0. 5 then split