Indian railways veggie (potato) cutlet with toasted bread crumbs Recipe

Recipe By Better Butter

Childhood railway journeys were made even more enjoyable due to the veg cutlet that i used to love. Years of trials n errors and search for the perfect taste yielded result when i found it in a old-second hand book. Unfortunately, can& 39;t credit the author as i have no memory of either her or her recipe book.

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45minstotal
15minsPrep
30minsCook

ingredients serves

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Ingredients For Indian railways veggie (potato) cutlet with toasted bread crumbs Recipe

Nutrition
value
171
calories per serving
< 1 g Fat9 g Protein31 g Carbs9 g FiberOther

Current Totals

  • < 1 g Fat
  • 9 g Protein
  • 31 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    3 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    107 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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