Indian Railways Veg Cutlet Sandwich Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed potatoes, mixed vegetables, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Mix well to form a smooth mixture. Divide the mixture into equal portions and shape them into cutlets.
• STEP 3.Coat the cutlets with breadcrumbs and shallow fry them in a pan until golden brown and crispy.
• STEP 4.Toast the bread slices and spread butter or chutney on one side of each slice.
• STEP 5.Place a cutlet on one slice of bread and cover it with another slice. Press gently to make a sandwich.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add finely chopped coriander leaves for added flavor.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.
• You can customize the sandwich by adding sliced tomatoes, cucumber, or cheese.

Storage and Serving

• The Veg Cutlet Sandwich is best served hot and fresh.
• If you have leftover cutlets, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them or toast them in a pan until heated through.