Indian Peppers Stuffed With Paneer Cheese Recipe

Cooking Directions

• STEP 1.Cut the tops off the peppers and remove the seeds and membranes.
• STEP 2.In a bowl, mix together paneer, spices, and herbs.
• STEP 3.Stuff the peppers with the paneer mixture and place them in a baking dish.
• STEP 4.Bake in the oven until the peppers are tender and the cheese is melted and golden brown.
• STEP 5.Serve hot as an appetizer or a side dish.

Cooking Tips

• You can adjust the spiciness of the dish by using mild or hot peppers.
• If you don't have paneer cheese, you can substitute it with tofu or ricotta cheese.
• Garnish with fresh cilantro or mint leaves for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with naan bread or rice for a complete meal.