Indian Parsnip Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add parsnips, vegetable broth, and Indian spices. Simmer until parsnips are tender.
• STEP 3.Blend the soup until smooth and creamy. Season with salt and pepper.
• STEP 4.Garnish with fresh cilantro and serve with warm naan bread or crusty bread.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red chili flakes.
• You can adjust the consistency of the soup by adding more or less vegetable broth.
• If you don't have fresh cilantro, you can use parsley as a garnish.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a dollop of yogurt or sour cream for added creaminess.