Indian Mackerel Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mackerel thoroughly.
• STEP 2.Make a marinade by mixing together spices like turmeric, red chili powder, coriander powder, and salt.
• STEP 3.Coat the mackerel with the marinade and let it sit for 30 minutes to absorb the flavors.
• STEP 4.Heat oil in a pan and shallow fry the marinated mackerel until it turns crispy and golden on both sides.
• STEP 5.Serve hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the mackerel properly to remove any scales or impurities.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra flavor, you can add a squeeze of lemon juice to the marinade.

Storage and Serving

• Indian Mackerel Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven to maintain the crispiness.