Indian Lentil And Egg Curry Recipe

Cooking Directions

• STEP 1.Rinse and soak the lentils for 30 minutes, then drain.
• STEP 2.In a large pot, heat oil and sauté onions, garlic, and ginger until golden.
• STEP 3.Add the spices and cook for a minute, then add the lentils and water.
• STEP 4.Bring to a boil, then reduce heat and simmer until lentils are tender.
• STEP 5.In a separate pot, boil the eggs until hard-boiled, then peel and set aside.
• STEP 6.Add the boiled eggs to the lentil curry and simmer for a few more minutes.
• STEP 7.Garnish with cilantro and serve hot with rice or bread.

Cooking Tips

• Soaking the lentils helps to reduce cooking time and improve digestibility.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add coconut milk or yogurt.
• You can also add vegetables like spinach or tomatoes for extra flavor and nutrition.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the lentil and egg curry with steamed rice, naan bread, or roti for a complete meal.